Pasta And Bean Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
3%
CHOL
2%
SOD
5%

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Ingredients for 6 servings

1 (15 ounce) can cannellini beans

1 cup chopped carrot

1 (14 1/2 ounce) can chopped tomatoes , undrained

1 teaspoon dried oregano or Italian herb seasoning

1 stalk celery , chopped

fresh ground black pepper , to taste

3/4 cup rotini pasta

3 ounces fresh baby spinach (half a pack)

4 cups reduced-sodium fat-free chicken broth

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