Roast Duck With Orange Sauce

By Saveur
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1 orange

4 1 1/2-lb. mallard ducks

Salt and freshly ground black pepper

4 cloves garlic, peeled

1 yellow onion, peeled and quartered

4 sprigs fresh rosemary

1/2 cup butter, melted

1/2 cup madeira

1 cup duck or Brown Chicken Stock

1 tbsp. sugar

2 tbsp. red-wine vinegar

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