Bistro Bangers And Mash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
138%
CHOL
78%
SOD
60%

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Ingredients for 4 servings

1/4 cup white wine (I use Chardonnay)

1/4 cup water

1 (1 lb) package frozen breaded onion rings

1/3 cup water

4 cups hot mashed potatoes

1 (12 ounce) jar beef gravy

16 links pork sausage (about 16 oz)

1 clove garlic , pressed

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