Caramel-Apple Mini Cakes

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King Arthur Flour


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2 cups (8 ounces) King Arthur Whole Wheat Flour, traditional or white whole wheat

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice or 1 teaspoon apple pie spice

3/4 cup (12 tablespoons, 6 ounces) unsalted butter

1 1/2 cups (11 1/4 ounces )brown sugar

3 large eggs

1 teaspoon vanilla extract

3 tablespoons (1 1/2 ounces) boiled cider or frozen apple juice concentrate

1/2 cup (4 ounces) applesauce

3 cups peeled, chopped apples (about 3 apples, 3/4 pound before peeling)

3/4 cup (3 ounces) walnuts, chopped

5 tablespoons (2 1/2 ounces) unsalted butter

1/4 teaspoon salt

1/2 cup firmly (3 1/4 ounces) packed brown sugar

2 tablespoons (1 3/8 ounces) corn syrup

3 tablespoons (1 1/2 ounces) milk

1 1/2 cups (6 ounces) confectioners' sugar

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

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