Poorman's Lobster Roll Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
91%
CHOL
183%
SOD
112%

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Ingredients for 2 servings

1 cup cooked lobster meat

2-2 1/2 cups cubed cooked chicken

1/2 cup finely chopped celery

2 hard-boiled eggs , quartered

2 tomatoes , quartered

1/4 cup sweet pickle relish, drained

1 tablespoon chopped fresh tarragon or 1 teaspoon crumbled dried tarragon

boston lettuce leaf or bibb lettuce

fresh ground pepper

1/2 cup mayonnaise (homemade if at all possible)

Dressing

salt

1 teaspoon fresh lemon juice

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