Linguine With Crab, Radicchio, And Garlic - A Simple, Delicious, Summer Pasta

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1/2 lb linguine

1/2 head radicchio

3 cloves undefined

sliced garlic undefined

6 - 8 oz lump crabmeat

3 sliced scallions

1/2 cup white wine

1 tablespoon butter

1 tablespoon undefined

olive oil undefined

dash of crushed red pepper

salt and pepper to taste

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