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Collard And Mustard Greens In Ham Hock Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
672
FAT
121%
CHOL
52%
SOD
291%

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Ingredients for 8 servings

2 cups thinly sliced yellow onions

1/2 teaspoon salt

1/2 cup chopped celery

1 cup water

12 ounces beer (any type)

2 bunches (about 2 1/2 pounds) mustard greens, thoroughly washed, picked over for blemished

1/2 cup vegetable oil

2 tablespoons chopped garlic

4 bay leaves

1/2 cup all-purpose flour

1/4 teaspoon cayenne pepper

leaves, and tough stems removed

3 pounds ham hocks (about 4 medium hocks)

8 cups chicken stock

2 bunches (about 2 1/2 pounds) collard greens, thoroughly washed, picked over for blemished

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