Chicken Stock

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3 lbs leftover chicken: either the carcass from a whole chicken, including the neck, and ideally with leftover meat on the bones, or the equivalent in wings and legs.

2 carrots, halved

2 celery stalks, halved

1 large onion, halved

1 T black peppercorns

2 bay leaves

2 sprigs fresh thyme

2 sprigs fresh parsley

2″x1″ hunk parmesan rind

4 quarts water

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