Succotash Rice Salad

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Oxmoor House

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Ingredients

2 1/2 cups cooked white basmati rice (cooked without salt or fat)

1 3/4 cups cooked baby lima beans (cooked without salt or fat)

1 3/4 cups frozen whole-kernel corn, thawed

3/4 cup diced reduced-fat, low-salt ham

3/4 cup thinly sliced celery

3/4 cup finely chopped onion

1/4 cup finely chopped fresh cilantro

1/2 cup fat-free Ranch-style dressing

2 tablespoons lime juice

1 tablespoon white wine vinegar

1/2 teaspoon ground oregano

1/2 teaspoon freshly ground pepper

3 medium tomatoes, sliced

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