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Maple-Barbecued Pork Burgers

Nutrition per serving    (USDA % daily values)
CAL
579
FAT
99%
CHOL
41%
SOD
96%

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Ingredients for 2 servings

8 ounces pork sausage (preferably hot breakfast sausage)

1/2 cup diced green bell pepper

2/3 cup bottled barbecue sauce

1 1/2 tablespoons pure maple syrup

1 1/2 tablespoons apple cider vinegar

2 onion rolls, split

1/2 cup purchased coleslaw

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