Black Beans And Corn With Rice

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2 cups instant or regular brown rice (6 cups cooked)

2 teaspoons olive or canola oil

1/2 cup finely chopped onion (1 small onion)

1 cup finely chopped red bell pepper (1 large pepper)

1 teaspoon dried oregano

1/2 teaspoon ground cumin

1/8 teaspoon ground red pepper

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 can (15 1/2 ounces) black beans, rinsed and drained

1 cup sweet white corn kernels

1 cup vegetable broth or water

1/4 cup freshly squeezed lime juice

1 teaspoon grated lime peel

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