French Bread With Kalamata Olives And Thyme

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1152
FAT
61%
CHOL
63%
SOD
189%

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Ingredients for 2 servings

1 cup whole milk

2 teaspoons butter

2 teaspoons sugar

1 cup water, room temperature

2 teaspoons active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)

3/4 cup chopped pitted Kalamata olives or other brine-cured black olives (about 4 ounces pitted)

2 teaspoons chopped fresh thyme

2 teaspoons salt

4 cups (or more) all purpose flour

Olive oil

1 egg white, beaten to blend

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