African Chickpea And Spinach Soup

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2 tsp. olive oil

1 medium onion, chopped (about 1 cup)

1 clove garlic, minced (about 1 tsp.)

1/4 cup smooth natural peanut butter

2 cups low-sodium vegetable broth, divided

1 tsp. paprika

1 tsp. ground coriander

1/4 tsp. cayenne pepper

1 15-oz. can chickpeas, rinsed and drained

1 14-oz. can diced tomatoes

2 oz. spinach, chopped (about 2 cups)

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