Chocolate Espresso Chew

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Washington Post


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1/4 cup flour

1/4 teaspoon baking soda

1/2 teaspoon salt

3 cups semisweet chocolate chips, such as Ghirardelli brand

3 ounces unsweetened chocolate, chopped

1 stick (4 ounces) unsalted butter

4 large eggs, at room temperature

1 cup sugar

1 tablespoon finely ground dark roast coffee beans

2 teaspoons vanilla extract

1 cup walnuts, toasted,* then coarsely chopped

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