Curried Peanut-Squash Soup

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Ingredients

Cooking spray

2 cups thinly vertically sliced onion

1 tablespoon curry powder

1 1/2 teaspoons ground cumin

3/4 teaspoon salt, divided

1/4 teaspoon ground red pepper

2 garlic cloves, minced

4 cups fat-free, less-sodium chicken broth

2 cups chopped peeled butternut squash

1 cup shredded carrot

1 cup frozen green peas, thawed

1 1/2 cups cooked brown basmati rice

3/4 cup sliced green onions

6 tablespoons creamy peanut butter

1/4 cup chopped fresh cilantro

6 lime wedges

Green onion strips (optional)

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