Savory Goat Cheese Panna Cotta With Canned Cranberry Jelly Cut-Outs

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The Kitchn


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4 ounces goat cheese, at room temperature

1 teaspoon unflavored gelatin

1 cup cream

1/2 cup whole-milk yogurt

1/4 cup finely-minced chives, plus extra to garnish

Salt and freshly ground pepper to taste

1 can cranberry jelly

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