Cran-Raspberry Phyllo Pastries Recipe

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
34%
CHOL
11%
SOD
11%

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Ingredients for 8 servings

1 cup dried cranberries (recommended: Craisins)

8 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)

1 lime, juiced

1/4 cup melted butter

3 tablespoons brown sugar

1/2 cup mascarpone cheese

1/8 cup raspberry liqueur (recommended: Chambord) or German cherry brandy (recommended: Kirschwasser)

2 oranges, juiced

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