Black Bean And Arugula Salad

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2 Tbsp fresh lime juice

1 Tbsp white wine vinegar

1 Tbsp. honey

1/4 tsp. fine grain sea salt (do this to taste –maybe less, maybe more)

1 small garlic clove

1/2 teaspoon mustard

1/4 cup extra virgin olive oil

2-3 big handfuls baby arugula (or other salad greens), well washed and dried (I chop this up a little bit, for easy eating)

3 cups cooked black beans

1/4 cup feta, crumbled

(1/3 cup sliced almonds, toasted)

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