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Crab And Artichoke Dip

1 fave
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
24%
CHOL
15%
SOD
16%

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Ingredients for 15 servings

1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed

1/4 cup parmesan cheese , grated

1 (14 ounce) can artichoke hearts , drained and chopped

2 tablespoons coarse grain mustard or Dijon mustard

1 lemon , juiced

1 tablespoon fresh dill , chopped or dried dill , if necessary

1/2 cup regular mayonnaise

1/2 cup extra old cheddar cheese , grated

1/2 cup sour cream

1 garlic clove , smashed

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