Pineapple Upside Down Wisconsin Gouda Cake

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Wisconsin Cheese


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1 8-ounce can pineapple slices

1/4 cup unsalted butter, melted

1/2 cup light brown sugar, packed

3/4 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, softened

3/4 cup sugar

2 large eggs

1 cup (4 ounces) Wisconsin Gouda cheese, finely shredded

Heavy cream, whipped (optional)

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