Gluten Free Buttermilk Biscuits

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
25%
CHOL
11%
SOD
33%

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Ingredients for 8 servings

1/2 cup potato starch

3/4 cup cornstarch

1/2 teaspoon salt

1 3/4 teaspoons xanthan gum

3/4 cup buttermilk

1 tablespoon baking powder

1 tablespoon sugar

1/3 cup cold butter , cut into 1/4-inch cubes

1/4 teaspoon baking soda

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