Maple-Apple Upside-Down Cake

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Can we have the recipe with British measures - ounces not cups?
fb17014ea281   •  2 Jan   •  Report
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Ingredients

1 cup pure maple syrup

3 Granny Smith apples—peeled, cored and cut into eighths

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3 large eggs

3/4 cup buttermilk

1 tablespoon pure vanilla extract

1 1/2 sticks unsalted butter, softened

1 1/3 cups sugar

Crème fraîche, for serving

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