Roasted Peppers With Tomatoes & Anchovies

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
27%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

4 red peppers , halved and deseeded

2 garlic cloves , thinly sliced

2.0 tbsp olive oil

2 rosemary sprigs

50.0g can anchovies in oil, drained

8 smallish tomatoes , halved

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