Roasted Peppers With Tomatoes & Anchovies

Nutrition details

• Nutrition by Foodily
• Total calories: 478 Calculations based on total weight of ingredients
• Calories per gram: 0.6 This recipe contains a total of 478 calories or 0.6 calories per gram.
• Total fat: High 57.8% of calories from fat. Approx. 30.7g fat in entire recipe.
• Saturated fat: High 8.7% of calories from saturated fat. Approx. 4.6g saturated fat in entire recipe.
• Carbohydrates: Low 36.3% of calories from carbs. Approx. 43.3g carbs in entire recipe.
• Sugar: Med 21.5% of calories from sugar. Approx. 25.7g sugar in entire recipe.
• Protein: Low 9.0% of calories from protein. Approx. 10.7g protein in entire recipe.
• Cholesterol: Low This recipe contains 10.0mg of cholesterol.
• Sodium: Low This recipe contains 52.0mg of sodium.
• Dietary fiber: High This recipe contains 15.5g of fiber.