Maple Bacon Buttermilk Scones

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Donal Skehan


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1 tablespoon of rapeseed oil

250 g of smoked streaky bacon, cut into 2cm pieces

450 g flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon baking soda

A generous pinch of salt

225 g cold butter, cut into 1cm cubes

180 ml maple syrup, plus a little extra for glazing

180 ml of buttermilk

1 egg

Sea salt to sprinkle

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