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Quick Beef & Veggies Bowl

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Whole Foods Market
Related tags
dairy free low fat nut free asian
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
39%
CHOL
32%
SOD
51%

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Ingredients for 2 servings

1/3 pound grass-fed beef flank, flap, tri-tip or top-butt sirloin steak

1/4 small head red cabbage, cored and roughly chopped

1 1/2 cups cooked brown rice

1 yellow bell pepper, cored, seeded and sliced

3 tablespoons rice vinegar

1/4 pound green beans, trimmed

1/2 small yellow onion, sliced

1 1/2 tablespoons soy sauce

1 1/2 tablespoons honey

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