Lobster Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
782
FAT
58%
CHOL
437%
SOD
223%

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Ingredients for 4 servings

Melted butter, for brushing

2 tablespoons chopped fresh parsley leaves

4 rolls, split and lightly toasted

4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat

2 inner celery stalks and leaves, finely chopped

1/2 cup mayonnaise

Salt and freshly ground black pepper

3 tablespoons freshly squeezed lemon juice

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