Baked Lemon Pepper Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
124%
CHOL
92%
SOD
60%

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Ingredients for 6 servings

6 boneless skinless chicken breasts

1/2 teaspoon coarse pepper

1 (15 ounce) container plain breadcrumbs

1 cup unsalted butter

1 medium lemon, juice and rind of , freshly grated and squeezed

1 quart buttermilk or whole milk

1/2 teaspoon coarse sea salt

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