Mexican Mashed Highgrove Potatoes

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2 poblano chiles, or 1 Anaheim chile + 1 green bell pepper

3 to 4 pounds potatoes, whichever are your favorites for mashing

1/2 teaspoon salt + salt, to taste

1/4 teaspoon sugar

10 cooked tomatillos, chopped, or several tablespoons very mild green salsa (optional)

5 garlic cloves, minced

5 to 6 tablespoons extra virgin olive oil

1/4 teaspoon ground cumin

2 to 4 tablespoons sour cream

Juice of 1/2 lime (more if you don't use tomatillos)

3 to 4 tablespoons chopped cilantro

Pepper, to taste

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