Morel Mushroom Cream Sauce

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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
155%
CHOL
85%
SOD
17%

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Ingredients for 2 servings

1 medium shallot minced (about 1/4 cup)

1 tablespoon butter

kosher salt to taste

1/4 cup dry white wine

a handful of fresh morels or 1 package Earthly Delights dried morels, reconstituted in warm water for 30 minutes

6-8 ounces cream

squeeze of lemon

freshly ground black pepper

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