Chicken Spinach Salad With Spicy Vinaigrette

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8 ounces uncooked bean threads (cellophane noodles)

1/2 cup rice vinegar

2 tablespoons sugar

2 tablespoons low-sodium soy sauce

2 tablespoons peanut oil

4 teaspoons chile paste with garlic

1/2 teaspoon sesame oil

2 cups shredded roasted skinless, boneless chicken breast

4 cups fresh baby spinach

1 cup julienne-cut carrot

1/4 cup finely chopped dry-roasted peanuts

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