Crab Melt

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
159%
CHOL
107%
SOD
64%

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Ingredients for 2 servings

1 package (8 ounces) cream cheese, softened

1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained

1/4 cup mayonnaise

1 tablespoon finely chopped onion

1 teaspoon prepared mustard

1 teaspoon Worcestershire sauce

Paprika

Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers

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