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Couscous Pilaf With Saffron Cream

Nutrition per serving    (USDA % daily values)
CAL
376
FAT
56%
CHOL
50%
SOD
18%

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Ingredients for 6 servings

1/2 cup cream cheese

1 1/2 cups of uncooked couscous

2 eggs

1 pinch saffron thread , crushed

1 pinch of crushed saffron thread

1/2 cup diced red bell pepper or green bell pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon coriander seed

4 tablespoons of chopped fresh thyme

mint (to garnish)

1/4 teaspoon cayenne pepper

1/3 cup sour cream

3 cups chicken stock

2 tablespoons extra virgin olive oil

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