Bourbon Pecan Smashed Sweet Potatoes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
60%
CHOL
11%
SOD
9%

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Ingredients for 4 servings

3 tablespoons butter, cut into small pieces

3 medium sweet potatoes, peeled and cut into chunks

1/2 cup chopped pecans, a couple of handfuls

2 ounces bourbon

3 tablespoons brown sugar

1/2 cup orange juice

Salt and pepper

1/4 to 1/2 teaspoon freshly grated nutmeg

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