Glazed Pork Ribs

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donna hay


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1.9kg pork spare ribs glaze

2 teaspoons peanut oil

1 green onion (scallion), finely sliced

2 cloves garlic, finely chopped

½ cup (125ml) sweet chilli sauce

¼ cup (60ml) soy sauce

¼ cup (45g) brown sugar

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