Stuffed Peppers

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Louanne's Kitchen

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I made this with ground turkey, adding fresh sliced mushrooms, diced tomato and sauce with shredded parmesan to the mix, then topped it off with Parmesan bread crumbs. Oh my...
421b616abe83   •  16 Dec   •  Report
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Ingredients

8-10 Le Rouge Royale peppers (or your favorite)

2 cups raw basmati or long grain rice

1 lb extra lean ground beef (93%)

2 medium onions, diced

3 stalks celery, diced

6 cloves garlic, minced

1 serrano pepper, seeded & diced (optional)

½ Le Rouge pepper, diced

2-3 teaspoons salt-free Cajun or Creole seasoning

1/2 teaspoons salt + more, if necessary

¼ cup fresh parsley, minced

1/3 cup grated Parmesan or Romano cheese

Extra virgin olive oil

Tap water

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