Salo Satay With Orange-Jasmine Rice

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1 cup(s) water

1 cup(s) orange juice

1/2 teaspoon(s) seasoned salt

1 cup(s) jasmine rice

1 1/2 pound(s) salmon fillets skin removed;thawed

8 (10-inche) bamboo skweers

1/3 cup(s) sesame ginger marinade

1 tablespoon(s) sesame oil

1 tablespoon(s) peanut butter

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