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Black-Eyed Pea Fritters With Hot Pepper Relish

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Nutrition per serving    (USDA % daily values)
CAL
359
FAT
126%
CHOL
3%
SOD
12%

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Ingredients for 36 servings

1 cup dried black-eyed peas

1 medium onion, chopped

1/2 teaspoon minced fresh habanero chile, including seeds

1 large egg

1 teaspoon salt

3 to 4 tablespoons water

6 cups vegetable oil

4 red bell peppers (1 1/2 lb), chopped

2 plum tomatoes, chopped

1 tablespoon minced fresh habanero chile, including seeds

1 1/2 teaspoons salt

1/4 cup peanut or vegetable oil

Special equipment: a deep-fat thermometer

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