Penne With Hazelnut Gremolata And Roasted Broccolini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
129%
CHOL
42%
SOD
4%

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Ingredients for 2 servings

1/2 pound broccolini, thick stalks cut in half lengthwise

3 tablespoons olive oil, divided

2 tablespoons hazelnuts, toasted, finely chopped

2 tablespoons finely chopped fresh Italian parsley

2 teaspoons finely grated lemon peel

1 garlic clove, pressed

1/4 pound penne (about scant 1 1/4 cups)

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