FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Penne With Hazelnut Gremolata And Roasted Broccolini

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
129%
CHOL
42%
SOD
4%

Comments

Add a comment

Ingredients for 2 servings

1/2 pound broccolini, thick stalks cut in half lengthwise

3 tablespoons olive oil, divided

2 tablespoons hazelnuts, toasted, finely chopped

2 tablespoons finely chopped fresh Italian parsley

2 teaspoons finely grated lemon peel

1 garlic clove, pressed

1/4 pound penne (about scant 1 1/4 cups)

You might also like

Penne With Hazelnut Gremolata And Roasted Brocc...
Bon Appetit
Penne With Brussels Sprouts And Crisp Bacon
Cooking Light
Penne With Spicy Goat Cheese And Hazelnut Pesto
Amateur Gourmet
A Pasta Invention
Amateur Gourmet
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Broccoli And Cheese Penne Recipe
Food Republic
Pea & Avocado Penne
Veggie Num Num
Pumpkin Mac-N-Cheese
The Naptime Chef
Chicken and Broccoli Penne
The Kitchn
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living