Fish And Veggie Dish

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Nutrition per serving    (USDA % daily values)
CAL
302
FAT
17%
CHOL
23%
SOD
14%

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Ingredients for 4 servings

2 roma (plum) tomatoes, sliced

2 large carrots, sliced

1 tablespoon fresh lemon juice

1 tablespoon dried dill weed

1 large potato, sliced

4 (4 ounce) fillets cod

1 bunch green onions, chopped

1 tablespoon olive oil

1 fresh red chile pepper, seeded and chopped

2 zucchini, sliced

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