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Smoky Seitan, Pinto Bean, And Hominy Stew

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1 tablespoon canola oil

1 1/2 cups diced white onion (about 1 large)

1 cup diced celery (about 2 stalks)

3/4 cup diced carrot (about 1 large)

1 cup diced green bell pepper (about 1)

1 teaspoon minced garlic

2 cups organic vegetable broth (such as Swanson Certified Organic)

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon chipotle chile powder

1 (28-ounce) can diced tomatoes, undrained

1 pound seitan, cubed

1 (15.5-ounce) can white hominy, rinsed and drained

1 (15-ounce) can pinto beans, rinsed and drained

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