Smoky Seitan, Pinto Bean, And Hominy Stew

36 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 tablespoon canola oil

1 1/2 cups diced white onion (about 1 large)

1 cup diced celery (about 2 stalks)

3/4 cup diced carrot (about 1 large)

1 cup diced green bell pepper (about 1)

1 teaspoon minced garlic

2 cups organic vegetable broth (such as Swanson Certified Organic)

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon chipotle chile powder

1 (28-ounce) can diced tomatoes, undrained

1 pound seitan, cubed

1 (15.5-ounce) can white hominy, rinsed and drained

1 (15-ounce) can pinto beans, rinsed and drained

You might also like

Smoky Maple Seitan Sandwich
Healthy Happy Life
Baked Seitan Roll W/ Sage, Date & Walnut Stuffing
Veggie Num Num
Crispy Sweet And Sour Seitan
Vegan YumYum
Yucatan Seitan
Vegan YumYum
Heirloom Beans & Seitan Recipe
101 Cookbooks
Seitan Chorizo Crumbles
Have Cake Will Travel
Italian Seitan, Roasted Eggplant, Zucchini, Gar...
Veggie Num Num
Seitan Roulade With Chestnut Stuffing
Vegan YumYum
Seitan Pepperoni Crumbles
Have Cake Will Travel
Mushroom Seitan Stroganoff
Vegan YumYum