Coffee Butter Almond Ice Cream

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4 tablespoons unsalted butter

1 cup slivered almonds, roughly chopped

1 teaspoon kosher salt

1-1/2 cups whole milk, chilled

1-1/8 cups granulated sugar

3-5 tablespoons instant espresso powder (to taste)

3 cups heavy cream

2 teaspoons almond extract

1 teaspoon pure vanilla extract

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