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Chicken & Avocado Salad

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BBC Good Food
Related tags
main-dish gluten free low fat nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
37%
CHOL
13%
SOD
135%

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Ingredients for 4 servings

½ lemon , juiced

cooked roast chicken , pulled into chunks, skin and bones discarded

100.0g watercress and spinach salad

3-4 tbsp greek yogurt

avocado , peeled and cut into chunks

extra-virgin olive oil

½ cucumber , peeled, seeded and sliced

apple , grated

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