Mark Bittman's Grilled Skirt Steak With Chimichurri Sauce

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Lulu Powers   •  28 Oct   •  Report
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2 cups chopped parsley

2/3 cup extra-virgin olive oil

6 tablespoons fresh lemon juice

2 tablespoons minced garlic

2 teaspoons crushed red pepper

Salt and freshly ground pepper

4 pounds skirt steak

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