Sweet Potatoes Braised With Rosemary & Milk

2 faves
More from this source
The Kitchn


Add a comment


4 large sweet potatoes, between 3 and 4 pounds

Olive oil

Kosher salt and freshly ground black pepper

4 cloves garlic, peeled and minced

1 4-inch stalk fresh rosemary

1/2 cup milk

You might also like

Braised Brisket With Sweet Potatoes
All You
Red Wine Braised Short Ribs With Smashed Fall V...
Campbell's Kitchen
Red Wine Braised Short Ribs With Smashed Fall V...
Sweet Potato, Red Bean + Kale Enchiladas W/ Smo...
Veggie Num Num
Braised Brisket With Tzimmes And Hard Cider Red...
Nourished Kitchen
Braised Tofu W/ Kumara Mash
Veggie Num Num
Braised Coconut Spinach & Chickpeas With Lemon
The Kitchn
Chicken And Vegetables Braised In Peanut Sauce
Braised Winter Vegetables With Coconut And Red...
Sesame Root Beer Braised Short Ribs With Sweet...
McCormick Gourmet