Orange, Mint And Asparagus Pasta Salad

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1 lb. asparagus, trimmed

3 large navel oranges

8 oz. campanelle pasta or other medium-sized pasta shape, cooked, rinsed and drained

1 cup chopped scallions

1/3 cup chopped fresh mint

1 Tbs. white wine or cider vinegar

2 Tbs. olive oil

1 tsp. salt

1/2 tsp. freshly ground black pepper

1/3 cup crumbled feta cheese

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