Chilled Minted Zucchini Soup

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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
20%
CHOL
6%
SOD
5%

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Ingredients for 2 servings

3/4 cup plain yogurt , whisked until smooth

1 teaspoon extra-virgin olive oil

1 1/4 lbs zucchini , sliced thin

1/4 cup fresh mint leaves , washed well,spun dry,and chopped fine

3 cups water

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