Broccoli And Wild Mushroom Casserole

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3/4 pound mixed wild mushrooms, such as cremini and shiitake, stemmed and quartered

1 stick unsalted butter, plus 1 tablespoon melted

1 large onion, minced

4 large celery ribs, finely diced

3 tablespoons all-purpose flour

1 cup chicken stock or low-sodium broth

1/4 cup milk

Salt and freshly ground pepper

1 cup mayonnaise

2 1/2 pounds broccoli—heads cut into 1-inch florets, stems peeled and cut into 1/2-inch dice

1 1/2 cups coarsely shredded sharp cheddar cheese (6 ounces)

1 1/3 cups crumbled Ritz crackers (from 1 sleeve, about 35 crackers)

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