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Veggie Four-Cheese Italian-Blend Pizza


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1 (12-inch) pre-baked pizza crusta

1 tablespoon garlic in oil

2 Roma tomatoes, sliced 1/8-inch thick

1 1/2 cups (6 ounces) shredded four-cheese Italian blend

1/4 cup julienned red onion

1/3 cup zucchini, roasted, sliced 1/8-inch thick

1/3 cup shiitake mushrooms, sliced 1/8-inch thick

1/3 cup artichoke hearts, quartered

1/2 teaspoon chopped fresh oregano

1/2 teaspoon chopped fresh thyme

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