Fruit And Gorgonzola Salad With Prosciutto Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
54%
CHOL
7%
SOD
20%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1/4 cup thinly sliced red onion

2 to 3 ounces crumbled gorgonzola (or other blue cheese)

4 slices Italian bread, toasted or grilled

2 tablespoons sherry vinegar

Kosher salt and freshly ground pepper

3 ounces thinly sliced prosciutto

2 peaches, pitted and sliced 1/2-inch thick

8 cups torn mixed salad greens

2 plums, pitted and sliced 1/2-inch thick

1 teaspoon dijon mustard

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