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Red Coleslaw With Grapes

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Ingredients

2 tablespoons apple cider vinegar

1 tablespoon dijon mustard

2 teaspoons sugar

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 small or 1/2 large head red cabbage, finely shredded

1/3 cup chopped fresh parsley

6 scallions, chopped

2 cups seedless red grapes, chopped

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